What We Offer
Nigeria is one of the largest exporters of Ginger in the world which is highly sort after globally.
The Dry Split Ginger is processed as per client’s requirements either peeled or with the skin, selective thickness range and either sundried or dried via a mechanised process with a moisture content between 10% – 12%. The processing of the ginger goes through a high level of standard quality control ensuring the ginger is hygienic and safe for consumption.
The Ginger is neatly packed in new polypropylene (PP) bags weighing 40Kg per bag. The bags are labelled with clear distinct shipping requirements and in line with export standards requirements.
Kweratz Global is equipped to provide the powdered form of the Ginger as per client’s requirements. The dried Ginger is powdered, fully 100% ginger and packed to international standard export requirement.
The medical benefits and uses of the Ginger powder is not limited to making items such as; Ginger Tea and frizzy drinks, Ginger Oil, Ginger Medical Vinegar, Ginger Capsules and Syrup, Ginger foot bath and cooking spice.
The sesame seed has been used for several years as a source of edible oil, condiments and in the confectionery industry globally mainly utilised in European, Middle Eastern, South Asian, Caribbean and Mediterranean cuisines.
Nigeria produces large quantities of sesame seeds which are exported globally and are of two varieties: the golden brown and white seeds grown in the large arable land in northern Nigeria and the middle belt respectively.
The white varieties are typically regarded as the food grade and used in the bakery industry while the golden-brown varieties are referred to as oil grade and used in the production of sesame oil.
Depending on client requirements the sesame seeds are packed in new polypropylene (PP) bags weighting 50kg, 80kg or 100kg with a minimum oil content of 50%.
The regular tree can grow as high as 14m tall while the dwarf cashew tree can grow to 6m which has proven to be more profitable with higher yields and earlier maturity. Nigeria is a major producer and exporter of Cashew nut.
Cashew nuts comprise of many health benefits with substantial store of nutrients which includes vitamin E and cancer-fighting phytochemicals often eaten as a snack and utilised in a wide variety of cuisines. The shells of the cashew nut contain oil compounds with multiple uses in developing drugs, antioxidants, fungicides and biomaterials. The Shells are separated from the nuts and the nuts are often produced as fresh, salted or roasted exportable options.
The cashew nuts are packed based on client’s request.
It is used as a herbal medicine, it is used within the pharmaceutical industries and within the culinary industry.
Garlic is processed into dry products, powder and distilled to produce garlic oil. Depending on the client’s needs, the Garlic can be exported in dry and powdered form, packed in wooden jointed boxes of 17kg and in jute bags/sacks or baskets of 25kg.
The fruit, seeds, nuts and bark are believed to have antiparasitic, purgative and antimicrobial properties. They have a wide range of health benefits which is used in the cure of: Bronchitis, Liver disorders, colic, throat infections, coughs and cold.
Depending on client’s requirements, the Garcinia Kola can be exported in wet, dried or powdered form and packed in a range of 20kg – 70kg in weight per bag.
It is also used for cosmetics such as creams and beauty soaps.
Kola nut contains stimulants comprising of about 2% – 4% caffeine, as well as kolanin and theobromine, tannins, saponins, flavonoids and alkaloids.
Kola nuts serves as a significant part of the cultural, religious and traditional practices of certain ethnic communities in Africa. It is also used as medicines and for aiding digestion and cough.
Nigerian Kola Nuts are often exported to United States, China and Europe and Asia. They are packed in carton pinhole boxes and plastic baskets in varying weights depending on client’s requirements.
There are three main varieties which are; Forastero, Criollo and Trinitario. Nigeria mainly produces the Forastero type which constitute about 80-90% of the world production.
The cocoa is used mainly by confectionary companies to make chocolate products such as chocolate bars, chocolate beverages, cakes candy etc. Cocoa contains various phytochemicals such as procyanidins, flavanols, and other flavonoids. It also contains stimulant compounds such as caffeine and theobromine.
Nigerian Cocoa are stored in burlap sacks or in sealed bags or containers containing pyrenoids and hermetic storage with lowered concentration of oxygen. The Cocoa beans are available for export in either its unprocessed state, raw cocoa beans, cocoa cake, cocoa butter or cocoa powder depending on client’s requirements.
Edible seeds are well sort out for due to its high oil content, quality, quantity and price. Groundnuts are grown mainly either for it Nut, oil or vegetative residue in arid and semi-arid zone of Nigeria.
It is often exported semi-processed with the client completing the process upon the arrival of the groundnut at its facility. Groundnuts are utilised in making Peanut oil, they are edible snacks either cooked or roasted, peanut butter, peanut flour and used as part of a wide range of cuisines.
Groundnuts is also used to feed animals and also has some industrial use such as in the production of Paint, lubricating oil, furniture polish, insecticides, varnish, soap, cosmetics and some textile
fibres.
The Groundnuts are well cleaned and sorted. Depending on client requirements the Groundnuts are packed in new polypropylene (PP) bags weighting between 20kg – 50kg.
Tiger nuts acts like an antioxidant, rich in vitamin E, a good source of plant-based protein, poly and monounsaturated fats, oleic acid and packed with significant amount of essential minerals such as calcium, magnesium and iron. It is also used in producing biofuel and cosmetics and for culinary purposes.
The Tiger nuts are well processed, dried, cleaned, vented and packed in new polypropylene (PP) 25kg – 50kg bags according to client’s requirement.
They provide healthy fats, fiber, vitamins and minerals. They are rich in Antioxidants, a source of Omega-3s, supports in preventing cancer, reduce inflammation, weight control and prevent heart diseases.
The Walnuts can also be roasted and eaten within a general diet. The nuts are oil-bearing yielding 48–60% of a light golden coloured oil which are edible with a taste resembling linseed oil. The oil has been found useful in the formulation of wood vanish, stand oil, vulcanized oil for leather and rubber substitutes.
The Walnuts are sorted, cleaned and vented prior to packing them in bags of 20kg – 50kg for export. Export specifications are provided by the client.
Sorghum grain is currently used as animal feed and human consumption. Industrial companies utilize it for producing beverage drinks. Sorghum from Nigeria are mainly exported to Europe and Asia.
Depending on the intended use of the buyer, the processed form of Sorghum is provided to the buyer. The Grains are sound, properly cleaned, with moisture content not less than 14.5%. The grains can also be dehulled turning the grains into flour of specific particle sizes of specific culinary uses as per client’s specification.
The Sorghum are packed in varying weights of jute, cotton, woven polypropylene or multi- layer paper bags. The specifications required are based on client’s requirement.
Soya Bean contains about 40% of high-quality protein, 20% of edible vegetable oil and a good balance of amino acids.
Soya beans are good substitutes for animal products, human and animal feeds as well. They are mostly processed into soya bean meal and soya bean oil.
It can be exported in its raw grain form cleaned, sorted and further processed into flour. It can be packed in polypropylene bags or in air sealed packs in its flour form.
Millets are used in the production of beverage, human consumption and animal feed.
Millet is a gluten free grain with plenty of insoluble fibre, rich in antioxidants and minerals such as, calcium, copper, iron, magnesium, phosphorus, potassium, and selenium as well as essential vitamins like folate, pantothenic acid, niacin, riboflavin, and Vitamins B6, C, E, and K.
It can be exported in its raw form, cleaned, sorted, dried and packed in polypropylene bags. It can also be further processed into flour and packed as per client’s specification.
The varieties of Chilli pepper (Capsicum Frutescens) are:
Maxima (“Ata Funfun”), Minima (“Ata Eye”), Fingerh (“Ata Sombo”), Baccatum (“Ata Wewe”) and Chacoense (“Ata Ekanna Asa”).
Chilli pepper are known for their medicinal and health benefiting properties. The active chemical constituent is capsaicin and others collectively called capsaicinoids. They are used in a wide variety of cuisines, rich source of vitamin C, they contain high content of carotene, stimulate weight loss, improve the immune system and strengthens the heart arteries.
Chilli pepper can be exported Fresh, Dried or Grounded to Asia (Malaysia, Thailand, Pakistan, Vietnam), Australia, USA, Europe and the Middle East. The Chilli pepper are processed and packed according to the requirements of the Standard organisation of Nigeria.
Black pepper is the world’s most traded spice and is one of the most common spices added to cuisines around the world.
One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre.
The peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
The Black pepper are well processed, cleaned, sorted and dried. Depending on client requirements the Black pepper are packed in new polypropylene (PP) bags weighting between 20kg – 50kg.
Cassava is a staple food, predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes such as the adhesive bakery products, dextrose glucose, lactose, dextrin and sucrose. The use of cassava alcohol (ethanol) as Biofuel, and in the production of cosmetics and drugs.
The related “Garri” of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it.
Depending on client requirements, the Cassava is processed into dried fine edible crunchy grains called “Garri” or processed into cassava flour which are exported.
It is used in making medicine such as herbal syrup, herbal tea and it also serves has food. It is produced in Nigeria and can be shipped to Latin Americas, Europe and Asia in large quantities. Some of its medicinal uses are for treating high cholesterol and high blood pressure.
According to client request, a quantity of 12 Metric Tonnes in 1x 40ft Container Load, packed in new polypropylene (PP) bags of 20kg – 25kg can be supplied.
