Moshood has been a nature enthusiast from his love for animals and the environment to his curiosity of the subsurface. Moshood is a member of Nigerian Association of Petroleum Exploration, Nigerian Mining and Geoscience Association and has a professional qualification in Geology from the prestigious Ahmadu Moshood University and a Postgraduate degree in Petroleum Engineering from Herriot-Watts University.
Moshood works for Drilling Systems and has gathered experience over the years around the simulation technology and training space for the oil and gas industry. With his key speciality around Business Development, Commercial, Technical Support and Training. He has also worked on setting up a Mining company in Nigeria before moving to oil and gas.
Moshood has widely travelled to several countries spanning over 4 continents and with his extensive travel has equipped him with significant knowledge of business operation.
With his strong attachment to nature and the environment, Moshood works within the team overseeing the whole business operations and manages the strategic growth and development of the business and is currently based in Dubai, United Arab Emirates.
A Master's Degree holder in Man Power and Industrial Relations. He was elected Who's Who Among Students in American Universities and Colleges in recognition of outstanding contribution to the field of Economics. Worked as Administrative Manager at the Nigeria National Freight Company and Administrative/Personal Manager at Pepsi Cola.
He is the Founder/CEO of BVF Investment ltd- a Gold and Copper Mining Company. Adebayo was trained by the Netherlands Centre for the promotion of imports from Developing Countries to the European Economic Community (EEC). He is a member of Kwara Chamber of Commerce (Kwacchima), Nigeria Miners Association, and Non - Oil Export Community.
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Whole fresh roots provide the freshest taste. The roots are accumulated and shipped when they are still immature, the outer skin is a light green color. Uses of Ginger Culinary use: Fresh ginger is essential to many different types of cuisines. It is used extensively in pickles, chutneys and curry pastes.
Medicinal Use: Ginger has been impactful in Chinese medicine for many centuries. Medical research has shown that ginger root is an effective treatment for nausea, motion sickness. It also contains many antioxidants that act as an effective medicine for treating a sore throat. It is also one of the major ingredients of several cough syrups. Ginger is said to have pain-relieving, fever-reducing and antibacterial properties.
Kweratz Global Trading Limited is a Prominent Exporter and Supplier of Dried Ginger. We use Fresh and Quality Ginger in the Processing for Dried Ginger to ensure flavour and fragrance. We use innovation with high tech machines in the processing of ginger. The fresh ginger roots are cleaned thoroughly then they are dried in the sunlight for some days until the juice dries out.
Preserved ginger is eaten as a confectionary, enhancing flavour in cakes and puddings, and is sometimes used as an ice cream ingredient. In the West, dried ginger is often used in cookies and cakes. Ginger snaps and gingerbread are extremely popular. Ginger is also used in puddings, jams, preserves and in tea.
Most herbal medicines that you'll find in the market will have a tinge of ginger powder in it. For centuries, Ayurveda has used ginger root for several ailments- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is famously used in the kitchen to add taste and aroma. The powder is extracted from the ginger root which is dried. It is a fine whitish or slightly muddish brown powder that has a strong aroma and a pungent flavour. Ginger powder has a long shelf life of about one year.
If you don't know about the many benefits of using ginger powder, here’s a chance to take notice. Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve poor digestion. It is an exceptional natural medicine used for treating the common cold. It has anti-bacterial properties too that help prevent any infections in the body."Powdered dry ginger root is typically used as a flavoring for recipes such as crackers, cakes, ginger ale and ginger beer.
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